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  • Home
  • About Us
    • Gifts & Gourmet Foods
    • Northumberland Tourism
    • Grapevine Magazine – Herma Celebrates 25 years of Style
  • Cheese Shop
  • Gifts
    • Herma’s Gift Wrap
    • Gift Wrapping Policy
    • Custom Gift Basket Ideas
    • Wrapped Gift Certificates
    • Gift Registry
  • Events
  • Herma’s News
  • Videos
  • Contact
  • Herma’s News – NEW Jewelry, NEW Foods, Gift Ideas and Savings

    Meredith / March 24, 2022

    Not even hope can always soar and sing. Sometimes she needs must rest a willing wing…Then hear a stir, as of unfolding wings;…And wakened hope, grown vigorous and strong, will then surprise the…

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  • Ready, Set, Grill – Elevate your hamburgers with these toppings.

    Meredith / March 23, 2022

    Ready, Set, Grill As spring is starting to reveal itself with warm days here and there you may be tempted to grill hamburgers. To elevate those juicy burgers with something special, be sure…

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  • Smoke Show at Herma’s

    Meredith / March 23, 2022

    Smoke Show One day in 2015 Dave Rose decided he would produce a hot sauce of his own, picking up the jalapenos he needed on his way to his parents’ house. Meanwhile, his…

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  • Herma’s News – Ready for Easter, St. Patrick’s Day Celebration Ideas, Herma’s NEW Hours of Operations

    Meredith / March 10, 2022

    A strange blend of shyness of pride and conceit and a stubborn refusal to bow in defeat.  She spoiling and ready to argue and fight, yet the smile of a child fills her…

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  • Herma’s News – First Signs of Spring, Food Suggestions, Tagine Recipe and more!

    Meredith / February 16, 2022

    Thousands of candles can be lit from a single candle, and the life of that candle will not be shortened. Happiness never decreases by being shared. – Buddha Dear Customers, While we know…

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  • Tagine Recipe

    Meredith / February 16, 2022

    Tagine Recipe and Photo from BELAVU Moroccan Beef Tagine with Tagine Paste, Prunes and Pistachios Ingredients 600g beef short rib or stewing steak, cut into 3cm chunks 2tbsp Tagine Paste Salt and black pepper…

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