Olive oil is made from the fruit of the olive tree, which is native to the Mediterranean region. The oil is extracted from the fruit by pressing it or using other mechanical methods.…

   Rummo Pasta Beginning in 1846, and for six generations, the Rummo family has created a durum pasta that is approved and applauded by the Italian Federation of Chefs. And for those of…

Refreshing and cold, these lovely spirits are made using botanicals from South Africa that will have you enjoying the subtle complexity of each and every drink. A great way for those that enjoy…

We are excited to carry Gourmet Inspiration’s sauces and rubs, especially since they are so delicious used with the foods we like to enjoy this time of year. Below are just some recipes…

Tagine 101 Tagine Tips Begin on low heat. – Make sure there is always some liquid in your tagine when cooking. – If necessary, add a small glass of water. – The tagine…

photo by Pasta Rummo We’ve got the Parmigiano, Pecorino, Rummo Pasta, Tomato Based Sauces, Olives, Anchovies, Octopus, Capers, Olive Oil, Bread most of which are imported from Italy with strict guidelines of production…