A good Extra Virgin Olive Oil, or EVOO, is more than just a cooking oil – it’s a fresh fruit juice with thousands of years of culture and tradition behind it, backed by…

photo by Emile Henry Holiday Fondue Recipe Ingredients 1 tablespoon Cornstarch 1 teaspoon Ground Mustard 1/4 teaspoon White Pepper 1-1/4 cups Champagne 1 teaspoon Lemon Juice 2 tablespoons finely chopped Shallot 1 Garlic…

May the stars carry your sadness away, May the flowers fill your heart with beauty, May hope forever wipe away your tears, And, above all, may silence make you strong. – Geswanouth Slahoot…

12 Pasta Tips 1. Buy Italian Manufacturers in Italy are bound by law to use durum wheat (grano duro) and no other. This hard grain is perfect for making firm, well-textured pasta. In…

   Rummo Pasta Beginning in 1846, and for six generations, the Rummo family has created a durum pasta that is approved and applauded by the Italian Federation of Chefs. And for those of…

Refreshing and cold, these lovely spirits are made using botanicals from South Africa that will have you enjoying the subtle complexity of each and every drink. A great way for those that enjoy…