Ready, Set, Grill – Elevate your hamburgers with these toppings.
Ready, Set, Grill
As spring is starting to reveal itself with warm days here and there you may be tempted to grill hamburgers. To elevate those juicy burgers with something special, be sure to top them with only the best condiments… Bock’s boozy Onion Confit, Smoke Show’s Jalepeno Aioli, Pacfic Wildfire Cheese and Saltpring Kitchen’s Spicy Tomato Spread, Candied Jalepeno Relish & Charcuterie Mustard.
Saltspring Kitchen Co.
Saltspring Kitchen Charcuterie Mustard – Likened to “mustard caviar”, it is made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger.
Saltspring Kitchen Spicy Tomato Savoury Spread – Salt Spring Kitchen’s signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat to hamburgers as well as with grilled cheese and eggs.
NEW at Herma’s
Bock’s Onion Confit with Beer and Berries
At Herma’s find…
White Beer with Blue Berries – White Beer and Haskap(*) – Dark Beer and Cranberries – Red Ale and Onions
Add to grilled cheese sandwiches, omelets, lamb and especially hamburgers.
*Haskap, also known as Honeyberry, is a berry that tastes like a cross between a tart blueberry and raspberry and is part of the honeysuckle family. They grow in cooler climates like Canada, Japan, Russia and Poland.
*confit means to preserve food with salt, sugar, acid, fat, or anything with preservative qualities.
Smoke Show’s Lightly Smoked Jalapeno Sauces
At Herma’s find…
Lightly Smoked Jalapeno BBQ Sauce – Lightly Smoked Jalapeno Dijonnaise – Lightly Smoked Jalapeno Ranch – Lightly Smoked Jalapeno Hot Sauce – Lightly Smoked Jalapeno Aioli
Our burger topping choice…Smoke Show Aioli which is made with lightly smoked jalapeño peppers. This aioli is an incredibly delicious replacement for mayonnaise. Put your aioli on a burger, in a sandwich, in a potato salad or even used as a vegetable dip.
For more on what to do with Smoke Show’s other amazing lightly smoked jalepeno sauces go to the blog section of hermas.ca or click on the following link.
This hot and spicy verdelait (blend of cheddar, Dutch gouda and Swiss raclette) with its great melting capabilities and habanero peppers was meant for grilled burgers!