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  • Home
  • About Us
    • Gifts & Gourmet Foods
    • Northumberland Tourism
    • Grapevine Magazine – Herma Celebrates 25 years of Style
  • Cheese Shop
  • Gifts
    • Herma’s Gift Wrap
    • Gift Wrapping Policy
    • Custom Gift Basket Ideas
    • Wrapped Gift Certificates
    • Gift Registry
  • Events
  • Herma’s News
  • Videos
  • Contact
  • Herma’s News – First Signs of Spring, Food Suggestions, Tagine Recipe and more!

    Meredith / February 16, 2022

    Thousands of candles can be lit from a single candle, and the life of that candle will not be shortened. Happiness never decreases by being shared. – Buddha Dear Customers, While we know…

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  • Tagine Recipe

    Meredith / February 16, 2022

    Tagine Recipe and Photo from BELAVU Moroccan Beef Tagine with Tagine Paste, Prunes and Pistachios Ingredients 600g beef short rib or stewing steak, cut into 3cm chunks 2tbsp Tagine Paste Salt and black pepper…

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  • Valentine’s Day Cheeses Continued…

    Meredith / February 9, 2022

    In this week’s newsletter we spoke of all sorts of luscious, soft cheeses that are to-die-for, especially when paired with Champagne and crusty baguette. While that is great, there are also many other…

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  • Herma’s News – Cheeses for Valentine’s Day and Gift Ideas, Food Suggestions for Super Bowl Sunday

    Meredith / February 9, 2022

    If music be the food of love, play on. – Shakespeare, Twelfth Night, Act 1, Scene 1, 1-3 Dear Customers, Whether you are enjoying a plate of soft, luscious cheese for a night…

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  • Tartiflette Recipe with Vacherin

    Meredith / February 9, 2022

    Tartiflette Ingredients 2 1/2 lb of potatoes, peeled – 1/2 lb slab of bacon, cut and diced – 1 medium onion, thinly sliced – 1 clove of garlic – 3/4 cup of dry…

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  • Herma’s News – Getting ready for Valentine’s Day and Savings

    Meredith / February 2, 2022

    Come what sorrow can. It cannot countervail the exchange of joy that one short minute gives me in her sight. – William Shakespeare, Romeo and Juliet – Act 2, Scene 6 Dear Customers,…

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