For centuries the French have enjoyed serving duck meat on their charcuterie platter as well as in appetizers and as a stew. On their charcuterie platters you might find baguette, cornichons, fig jam,…

Balsamic Fig Sauce Recipe Heat a teaspoon or two of oil in a pan on the stove at medium-low heat. Add a clove or two of garlic; cook, stirring, until fragrant maybe for…

Rules for pairing Jams with cheese – a beautiful combination. The sharper the cheese, the sweeter the jam should be – figs, peaches, and apricots. Mellow, creamy, and sweet cheese works best with…

May the stars carry your sadness away, May the flowers fill your heart with beauty, May hope forever wipe away your tears, And, above all, may silence make you strong. – Geswanouth Slahoot…

Seafood Paella Recipe Ingredients 1/4 cup Extra Virgin Olive (or Saffron Oil) 1 Onion , diced 4 cloves Garlic 1 teaspoon Paprika, sweet or smoked 1 teaspoon Saffron (2 or 3 threads) Salt &…

Orzo Salad Cook and drain orzo (Do not overcook the orzo) Add Itaca Mandarin oil -or- Itaca Lemon oil  Also add Boschi Limoncello vinegar Add small amount of thinly sliced red onion,  fresh…