Tagine 101 Tagine Tips Begin on low heat. – Make sure there is always some liquid in your tagine when cooking. – If necessary, add a small glass of water. – The tagine…

photo by Pasta Rummo We’ve got the Parmigiano, Pecorino, Rummo Pasta, Tomato Based Sauces, Olives, Anchovies, Octopus, Capers, Olive Oil, Bread most of which are imported from Italy with strict guidelines of production…

To make flavorful bread and crusty loaves start by selecting your ingredients. FLOUR Flour is the most important ingredient for making bread. One can choose unbleached, stone ground or gluten-free. Wheat flour contains…

Take the first step in faith. You don’t have to see the whole staircase, just take the first step. – Martin Luther King, Jr. Dear Customers, Herma has spent decades curating a selection…

Croque Monsieur Gruyere is used to make the famous Croque Monsieur, that classic French grilled cheese/ham sandwich that is a staple of Parisian bistros everywhere. Other cheeses we carry today that are delicious…

How much are the Turkeys and Capons? Fresh Turkey $4.99 per pound Fresh Capons $5.49 per pound How much to order for Thanksgiving? Turkeys: Small 15 1bs. – Medium 18 lbs. – Large…