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NEW Gourmet du Village
We just received a large selection of Gourmet du Village from Quebec. Dozens of Chilled Dip Mixes and Baked Dip Mixes with recipes on how to make plus marinades, vinaigrettes and sauces that…
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Shopping List for Easter and Springtime Spread Tips
An Easter meal can be one of the prettiest meals to share with loved ones. Think fruit spreads, bread, shrimp, creamy cheese, potatoes, ham, carrots, quiche, deviled eggs, a light salad and so…
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Saint Patrick’s Day Trivia
St. Patrick’s Day is celebrated annually on March 17, the anniversary of Saint Patrick’s death in the fifth century. The Irish have observed this day as a religious holiday for over 1,000 years.…
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Chef’s Knife versus a Vegetable Knife – Which do I choose?
Chef’s knife This knife is a must in the well-equipped kitchen. It has a triangular shape, instead of squared, allowing you to cut into meat as well as chop and slice ingredients. These…
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Italiano – Quality Ingredients Cooked Simply
Cooking Italiano – Simple Recipes and Tips Everything you see I owe to spaghetti. – Sophia Loren When you cook Italian, just a few quality ingredients are needed for you to whip up something special.…
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Bread Making 101
To make flavorful bread and crusty loaves start by selecting your ingredients. FLOUR Flour is the most important ingredient for making bread. One can choose unbleached, stone ground or gluten-free. Wheat flour contains…