St. Patrick’s Day is celebrated annually on March 17, the anniversary of Saint Patrick’s death in the fifth century. The Irish have observed this day as a religious holiday for over 1,000 years.…

Chef’s knife This knife is a must in the well-equipped kitchen. It has a triangular shape, instead of squared, allowing you to cut into meat as well as chop and slice ingredients. These…

Tagine 101 Tagine Tips Begin on low heat. – Make sure there is always some liquid in your tagine when cooking. – If necessary, add a small glass of water. – The tagine…

photo by Pasta Rummo We’ve got the Parmigiano, Pecorino, Rummo Pasta, Tomato Based Sauces, Olives, Anchovies, Octopus, Capers, Olive Oil, Bread most of which are imported from Italy with strict guidelines of production…

To make flavorful bread and crusty loaves start by selecting your ingredients. FLOUR Flour is the most important ingredient for making bread. One can choose unbleached, stone ground or gluten-free. Wheat flour contains…

Take the first step in faith. You don’t have to see the whole staircase, just take the first step. – Martin Luther King, Jr. Dear Customers, Herma has spent decades curating a selection…