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Two Fondue Recipes
photo by Emile Henry Holiday Fondue Recipe Ingredients 1 tablespoon Cornstarch 1 teaspoon Ground Mustard 1/4 teaspoon White Pepper 1-1/4 cups Champagne 1 teaspoon Lemon Juice 2 tablespoons finely chopped Shallot 1 Garlic…
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Balsamic Recipes from Guisti
The Giusti family has been producing balsamic since the 17th century – one of the oldest, most reputable producers of Balsamic around. They use centuries-old casks to create the unmistakable aroma of their balsamic…
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Ordering Holiday Foods – Turkeys, Capons, Ham and more
Holiday Food Orders for Christmas Dinner How much to order… A medium to large Turkey, 18-20 lb., feeds one person per pound of meat. A turkey less than 16 lb., however, does not…
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Pairing Dried Figs with Cheese
Pairing dried figs with cheese is a beautiful art that can make both ingredients interesting and even more delightful. Try experimenting with different combinations for best results. Enjoying the marriage of two foods is…
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Giusti Balsamic – How to Choose
Family Reserves – Small Bottles with Red Wax The three exquisite small bottles with rope and red wax, pictured above, are a part of a special series dedicated to the local and ongoing…
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Duck Meat – Classic French Charcuterie
For centuries the French have enjoyed serving duck meat on their charcuterie platter as well as in appetizers and as a stew. On their charcuterie platters you might find baguette, cornichons, fig jam,…
