Of all celestial bodies within reach or view, as far as we can see, out to the edge, the most wonderful and marvellous and mysterious is turning out to be our own planet earth. There is nothing to match it anywhere, not yet anyway. – Lewis Thomas
We look forward to your visit as we can’t wait for you to see all the beautiful new merchandise for spring that we have been receiving on a daily basis. We also have some fabulous new classes coming up this spring that we hope you will be able to attend and enjoy.
NEW Cooking Class Announcement
Tour Asia with Chef Renee
Thai – Vietnamese – Japanese – Indonesian
Saturday, April 28th from 12 to 2:30 p.m., $95 pp + tax
Explore the exotic splendour of all that Asian cuisine has to offer. Enjoy a delicious meal afterwards.
Call 905-885-9250 or stop by to reserve. Have method of payment ready to secure order.
Tour the Mediterranean with Chef Renee on May 26th is fully booked.
Exciting Cheese Class Event
Cathy’s Cheese Presentation for Spring
Beautiful Cheese & Charcuterie Demonstration w/ Luncheon, 12 p.m., $50 pp + tax
Wednesday, April 25th or Wednesday, May 9th
Savings at Herma’s
Sophie Conran 12 Piece Plate Setting
WAS $212.99 NOW $129.99
These dishes come in a lovely box of 4 dinner plates, 4 salad plates, and 4 soup bowls.
Natural synergy and form breathe through the collection with each piece having the sense of being handmade with curved edges and rippled bodies that demand to be picked up and felt. – Portmeirion
We carry only limited quantities, so act fast.
25% off our entire selection of Tangelo Palm Frond
Cultured – Romantic – Opulent
Imagine a place both regal and natural. Where art honours nature, manicures it, cultivates it and coaxes from it the most superb expressions. Step into this breathtaking escape, sniff the floral, rarefied air, and treat yourself to the fruits of exceptional care. – Caldrea
Find Dish Soap, Laundry Detergent, All Purpose Cleaner, Hand Soap, Hand Lotion, and Hand Soap Refill at Herma’s.
The Village Kitchen Weekly Special – Starting Thursday
25% off Chicken Cacciatore (large portion only, while supply lasts)
We look forward to your visit as we wish to share all the bounty of beautiful cheeses and charcuterie we have available.
Ubriaco al Prosecco
Immersed for two months in Prosecco, this cheese tastes as if it has been bathed in champagne. This cow’s milk cheese is made by Moro Sergio in Veneto, Italy and tastes of flowers and fruits such as golden apples and pears. Best served in crumbles or thin shavings with a glass of Prosecco.
NEW Romagna Terre Pecorinos
We have an array of lovely pecorinos from Romagna Terre in Gambettola, FC, Italy that have been aged with different flowers, fruits and oils.
Pecorino Camomilla (aged with camomile flowers) -Pecorino Fiordaliso (aged with bluebottle flowers) – Pecorino Papavero (aged with poppy flowers) – Pecorino Pera (aged with pears) – Pecorino Gran Riserva Passatore (dry-salted and rubbed everyday with raw flax seed oil)
We look forward to your visit in the coming days!
Herma’s Fine Foods & Gifts