Tour the Mediterranean with Chef Renee – Cooking Class

March 1, 2018 /

Tour the Mediterranean with Chef Renee

Israeli – Moroccan – Spanish – Greek

May 26th from 12:00 to 2:30 p.m. in Herma’s Studio, $95 pp + tax

This Mediterranean Cooking Class is an informative class and delicious meal

that involves many exciting dishes as listed below.

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Hors d’oeuvres

Assorted Antipasto/Charcuterie Platter

Hummus with Fresh Pita

Baked Spiced Olives (served warm)

Salad

Fattoush Salad

Main Course

Beef Kefta with Tahini Sauce

Grilled Lamb Chop with Fresh Herbs

Moroccan-Spiced Couscous with Pistachios and Dried Fruit

Dessert

Mascarpone & Pistachio Stuffed Apricots

Phyllo Triangles Stuffed Ricotta and Drizzled with Honey.

Tea

Fresh Nana (mint) Tea

Call 905-269-5927 or stop by to make reservations.

Please have payment method ready to secure your order.