I wonder if the snow loves the trees and fields, that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says,…

There are new words now that excuse everybody. Give me the good old days of heroes and villains, the people you can bravo or hiss. There was a truth to them that all…

Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life. – Maya Angelou Dear…

Herma’s Famous Fondue 200 grams Gruyere Cheese 200 grams Vacherine Fribourgeois (double Gruyere if not available) 3/4 Cup Dry White Wine (Cellier des Dauphins, Cote du Rhone) 1 tbsp Corn Starch 1 Garlic…

At Christmas a man is at his finest towards the finish of the year…Then he’s thinking more of others than he’s thought the months before, And the laughter of his children is a joy worth toiling…

Cathy did a wonderful job sharing her special tips on how to create a fabulous spread of cheese and charcuterie for guests. Exotic fruit bursting with color was added to this special centerpiece. Cutting…