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  • Home
  • About Us
    • Gifts & Gourmet Foods
    • Northumberland Tourism
    • Grapevine Magazine – Herma Celebrates 25 years of Style
  • Cheese Shop
  • Gifts
    • Herma’s Gift Wrap
    • Gift Wrapping Policy
    • Custom Gift Basket Ideas
    • Wrapped Gift Certificates
    • Gift Registry
  • Events
  • Herma’s News
  • Videos
  • Contact
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    Herma’s News – Easter Preparation

    Meredith / March 10, 2017

    The first real day of spring is like the first time a boy holds your hand. A flood of skin-tingling warmth consumes you, and everything shines with a fresh, colorful glow, making you…

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  • Herma’s News – The Luck of the Irish

    Meredith / February 15, 2017

    May the sun always shine on your windowpane; May a rainbow be certain to follow each rain; May the hand of a friend always be near you; May God fill your heart with…

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  • Herma’s News – Beat the winter blues!

    Meredith / February 15, 2017

    I wonder if the snow loves the trees and fields, that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says,…

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    Herma’s News – Celebrate Oscar Night in Style!

    Meredith / January 22, 2017

    There are new words now that excuse everybody. Give me the good old days of heroes and villains, the people you can bravo or hiss. There was a truth to them that all…

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  • Herma’s News – Introducing “Cooking with Cheese”

    Meredith / January 18, 2017

    Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life. – Maya Angelou Dear…

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  • Herma’s Famous Fondue Recipe

    Meredith / January 2, 2017

    Herma’s Famous Fondue 200 grams Gruyere Cheese 200 grams Vacherine Fribourgeois (double Gruyere if not available) 3/4 Cup Dry White Wine (Cellier des Dauphins, Cote du Rhone) 1 tbsp Corn Starch 1 Garlic…

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