This smokey version of a Caesar is made with Mezcal and Saltspring Kitchen’s Morita + Espresso + Chipotle hot sauce.

• Run a lime around the rim of a tall highball and roll in celery salt.
• Fill glass with ice and add the following…
• 1-ounce Mezcal (Tequila)
• Splash of Worcestershire sauce and Salt Spring Kitchen Co. Morita, Espresso and Chipotle Hot Sauce to taste
• Top with Clamato juice
• Garnish with bacon and Candied Jalapenos

photo and recipe by Saltspring Kitchen Co.