Tour Asia with Chef Renee
Thai – Vietnamese – Indonesian
Saturday, April 28th from 12 to 2:30 p.m.
Vietnamese Salad Rolls with Ginger-Chilli Dipping Sauce
Thai Mango Salad
Chicken Satay with Garlic Sesame Peanut Sauce,
Served with Sautéed Chinese Greens
Thai Green Curry with Coconut Shrimp
Coconut Ice Cream with Fried Bananas and Tropical Fresh Fruit
Selection of Tea
We enjoyed Chef Renee’s Asian Cooking class so much.
Thanks to all who attended.
More classes will take place in our
Studio and will be announced soon.