Tour Asia with Chef Renee Cooking Class - a colorful kaleidoscope of exotic foods. See pictures!

Hors d’oeuvre

Vietnamese Salad Rolls with Ginger-Chilli Dipping Sauce

Salad

Thai Mango Salad

Main Course

Chicken Satay with Garlic Sesame Peanut Sauce,

Served with Sautéed Chinese Greens

Thai Green Curry with Coconut Shrimp

Dessert

Coconut Ice Cream with Fried Bananas and Tropical Fresh Fruit

Selection of Tea

We enjoyed Chef Renee’s Asian Cooking class so much.

Thanks to all who attended.

More classes will take place in our

Studio and will be announced soon.