Stonewall Kitchen for Christmas – Turkey Recipes and Gift Ideas
At Christmas Stonewall Kitchen doesn’t disappoint. They carry exciting products that will greatly enhance your holiday foods involving dessert, cheese, charcuterie, potatoes and turkey. Mmm…so delicious. And don’t forget to check out the Stonewall Kitchen Boxed Gift Sets available at Herma’s – always a great gift.
Holiday Spiced Cranberry Sauce
Merry, bright and full of festive flavors, this cranberry sauce gets a dose of holiday cheer from citrusy orange zest, warm spices and a splash of brandy. Serve it alongside a celebratory roast, spread it on a turkey sandwich or pair it with a cheese plate!
Turkey Spirals Recipe
using Stonewall Kitchen’s Holiday Spiced Cranberry Sauce
- 1/2 cup Stonewall Kitchen’s Holiday Spiced Cranberry Sauce
- 4 ounces cream cheese, softened
- 2 (9×7-inch) rectangular wraps
- 1/4 cup pecans, chopped and toasted
- 3 ounces baby spinach
- 2-3 ounces cooked turkey, shredded into small pieces
- Combine relish, sauce or jelly with cream cheese in a small bowl. Cream until uniform. Divide and spread a thin layer on one side of each wrap.
- Sprinkle pecans over spread. Layer spinach leaves over entire wrap. Sprinkle shredded turkey over spinach.
- Tightly roll up wrap starting with the longer side. Tightly wrap each roll with plastic wrap and refrigerate at least 1 hour or up to 24 hours.
- Cut each roll into 9 spirals. Serve with additional cranberry relish, sauce or jelly.
A hint of orange liqueur brings out the cheerfulness of ripe pears, tart cranberries and sweet raspberries in Stonewall Kitchen’s very special jam. The beautiful color and incredible taste make this jam a wonderful addition to your holiday brunch table.
Turkey Seasoning Rub
Bring deep flavor to your Thanksgiving turkey with this savory combination of herbs and spices. Rubbed sage and thyme mingle with spicy ground ginger, salt and pepper to make your family meal memorable. It’s also delicious on roasted veggies, chicken and pork.
Sausage Cranberry Turkey Roulade Recipe
using Stonewall Kitchen’s Holiday Spiced Cranberry Sauce and Turkey Seasoning Rub
For the stuffing:
- 4 Tablespoons unsalted butter
- 1 medium onion, peeled and diced
- 2 stalks celery, diced
- ½ pound (8oz) ground sausage (sweet Italian works best)
- ½ cup Stonewall Kitchen’s Holiday Spiced Cranberry Sauce
- 1 teaspoon Stonewall Kitchen’s Turkey Seasoning Rub
- 10 oz seasoned stuffing mix
- 1 ½ cups low-sodium chicken broth (plus additional if needed)
- 1 egg, slightly beaten
For the turkey:
- 1 whole (2 halves) turkey breast, skin on, boned and butterflied
- Salt & Pepper
- Kitchen Twine
- 2 Tablespoons unsalted butter, softened
- 2 teaspoons Stonewall Kitchen’s Turkey Seasoning Rub
- In a large sauté pan, melt the butter for the stuffing mixture. Add the onion and celery and sauté until tender and fragrant, about 5 minutes. Add the ground sausage and cook until browned through, chopping the sausage as it cooks with your spatula.
- Add the Holiday Spiced Cranberry Sauce and Turkey Seasoning to the sausage mixture and mix to combine. Remove from heat.
- Place the stuffing mix in a large bowl and add the sausage mixture. Add the chicken broth and the egg and continue to mix until uniform. If stuffing seems too dry, add additional broth as needed. Set aside.
- Preheat the oven to 425°F and position a rack in a roasting pan.
- Place the turkey breast, skin side down, onto a large cutting board. Cover with plastic wrap and, using a meat mallet, pound the breasts until they are about ½” thick and uniform. Sprinkle with salt and pepper. Remove plastic wrap and line the breasts with an even layer of the stuffing mixture, leaving the outer 1” empty. (If you have any remaining stuffing mix you can place it into a greased oven-proof dish and bake it)
- Tightly roll the turkey breast, starting at one of the short ends. Roll it until it is formed into a large roast. With the seam side down, tie with twine about every 2” along the roast and snip the ends of the twine. Place the turkey, seam side down, onto the roasting rack.
- Pat the turkey skin with paper towels until dry. Rub the softened butter and seasoning all over the skin.
- Place the turkey into the center rack of the oven and add a bit of water to the bottom of the roasting pan. Roast the turkey for 30 minutes. Reduce the heat down to 350°F and continue to roast until the internal temperature rea
- ches 155°F, about 60-90 minutes. Add more water to the roasting pan as needed.
- Remove from the oven, lightly cover with a foil tent and let rest for about 15 minutes before cutting and serving.
Mulled Cider Mix
Whether added to cider or boiled in water to add a gentle natural scent to your home, our flavorful Mulled Cider Mix warms your spirit with its sweet aromatic charm.
Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!
Stonewall Kitchen’s Box Sets at Herma’s