Herma’s News – Planning events.
Courage is contagious. When a brave man takes a stand, the spines of others are often stiffened. – Billy Graham
We have discussed plans for future events and are so pleased to share some of what we have scheduled. Do stay tuned, however, to our website, newsletters, and social media as there will be more to come.
Cheese Trends – Get hands-on with Cathy!
Class and Meal in Herma’s Studio, $50 pp + tax
Cathy will be assembling a cheese board and allowing you to have the hands-on experience of putting your own together as well. You will learn about the cheeses presented and what are hot new trends for cheese entertaining this spring and summer. The cheese and charcuterie will be enjoyed as a light lunch. This class also has the added benefit of a gift draw for a gift certificate worth $25 and every participant will enjoy 15% off cheese and charcuterie for that day. A fun learning experience for all!
We hope you will be able to join us for one of the following dates…
Wednesday, April 25th
Wednesday, May 2nd
Wednesday, May 9th
Please call 905-885-9250 or stop by to reserve.
Irish Coffee Demonstration with Taco
St. Patrick’s Day, Saturday, March 17th, Complimentary Event
Taco knows just how to create Irish Coffee to perfection. Learn exactly what goes into this fun treat and when and how the ingredients are placed together – the right way. We will also be sampling other fun treats.
May the luck of the Irish be with ye! Gift Draw
Be sure to wear green to Herma’s on St. Patrick’s Day, Saturday, March 17th. This will make you eligible to enter your name in our draw for a $25 gift certificate. We wish ye the best of luck!
Pre-Mother’s Day Celebration
Saturday, May 12th in Herma’s Studio, Complimentary Event
Lynn will be showcasing our Baggalini Bags, Uno de 50 Jewelry, and Michel Design Products. Special foods will also be tasted throughout the day.
Pre-Father’s Day Celebration
Saturday, June 16th in Herma’s Studio, Complimentary Event
Taco will be demonstrating cookware for men. Saucy Dotty may even make an appearance with her special sauce and delicious foods to taste.
Chef Renee Ender-Amir is back!
Herma’s daughter, Chef Renee Ender-Amir, specializes in Mediterranean and Middle Eastern Cooking. She plans to offer several cooking classes in Herma’s Studio in coming months. The first tentative date is May 26th and involves Mediterranean cooking. Stay tuned for more about these classes and how to sign up in our next newsletter.
The Village Grocer Weekly Special – Starting Thursday
25% off Stuffed Chicken Breasts with Dijon Cream Sauce (large portion only, while supply lasts)
This Saturday will be a special day in the cheese department as Cathy will be performing the long-awaited task of cracking open Cuor Di Fieno – a cow’s milk cheese that sits in a bed of hay.
CUOR DI FIENO made in Italy is a firm cheese made from cow’s milk and wrapped in fresh hay. Its rind is slightly coarse. The aroma is rich with an intense barnsy scent. The flavor is bold and surprisingly sweet, with veggie notes that are reminiscent of the meadows where the cheese is produced.
We hope you will join us for one or all of the events we have planned in coming months. Have a wonderful weekend!
Herma’s Fine Foods & Gifts