Herma’s News – Seafood, Beautiful Flowers and Easter

I am so fresh in soul and spirit that life gushes and bubbles around me in a thousand springs. – Robert Schumann

Dear Customers,

Herma’s is bursting with flowers for spring, creating a kind of beauty that is sure to enchant.

Herma’s Permanent Botanical Flowers

Create a beautiful NEW look in your home with our permanent botanical flowers that are realistic and soft to the touch. Flowers may be sprayed with matching fragrances for an even more realistic floral experience.

Flowers bring the beauty of spring indoors. Mix and match to add cheerfulness and merriment to your room.

Great for Easter centerpiece.

This weekend at Herma’s…

Seafood Tasting on Saturday

In our Studio throughout the day until 3 p.m.

Sporadically throughout the day Murray will be preparing and offering up Scallops, Shrimp, Smoked Salmon, Cod Haddock and, something new, Wolfish, in our Studio. Get inspired on how to serve. All foods sampled may be purchased at Herma’s.

In our freezers find…

Grizzly Smoked Salmon – Ocean Scallops – Black Tiger Shrimp – Wild Icelandic Wolffish – West Coast Wild  Sole Fillets – Gourmet Coconut Shrimp – Sailor’s Coquille – Wild Icelandic Haddock – Wild Argentinian Shrimp

Easter Shopping

Hip-pity Hoppity all the way to Herma’s

Darling Easter-themed napkins and stuffed rabbits, quality chocolates from Britain, Belgium and Ontario, frozen foods prepared fresh, appetizers, cheese trays to order, cakes, hams, hostess gifts  and much, much more may be found at Herma’s this Easter.

Be sure to come to Herma’s for all your Easter needs.

La Rocca Cake Reminder

La Rocca’s Easter Egg Cakes will arrive on Friday the 12th. All other cakes for Easter will arrive on Wednesday the 17th.

Good news! Herma’s is OPEN the entire Easter weekend!

The Cheese Shop

Herma’s mission is to provide the best in quality and selection with friendly, knowledgeable service. To that end, we seek out cheeses from traditional European masters, local and Canadian producers, and new, innovative cheesemakers.

Featured Cheeses

Paillot de Chèvre

A ripened goat cheese from Quebec with a bloomy, white exterior and a balanced yet tangy flavour. Pairs well with with a crisp Sauvignon Blanc, Reisling, Verdicchio, light fruity red or rosé. Sublime!

Don Bernardo Manchego

A firm and dry Spanish sheep cheese with a strong, nutty flavour. Breath in its grassy, herbal aroma.

Signature Product of the Week

Chicken Liver Pate

signature with oranges

This week, we want you to try our own Chicken Liver Pate. Masterfully made in our own kitchen, this smooth pate is a perfect blend of liver, herbs, zests and brandy. Not to be missed! 

Chef Renee’s Cooking Class

Our Taste of Mexico class is sold out and the others are filling up quickly.

Taste of Mexico (Saturday, April 13th) – Summer Luncheon (Saturday, June 1st) – Greek Odyssey (Saturday, June 22nd)

Be sure to call 905-885-9250 or stop by to sign up for a seat at our table


We would love to take any suggestions for cooking classes that you might like to share with us. Please let us know in person at front desk or email us at customerservice@hermas.ca..

We hope to see you in coming days as we prepare for Easter and the joys of spring.


Meredith Ender

Communication Coordinator

Herma’s Fine Foods & Gifts