Herma’s News – NEW Seafood Tasting on Saturday, Beautiful Flowers and Easter
I am so fresh in soul and spirit that life gushes and bubbles around me in a thousand springs. – Robert Schumann
Herma’s is bursting with flowers for spring, creating a kind of beauty that is sure to enchant.
Herma’s Permanent Botanical Flowers
Create a beautiful NEW look in your home with our permanent botanical flowers that are realistic and soft to the touch. Flowers may be sprayed with matching fragrances for an even more realistic floral experience.
Flowers bring the beauty of spring indoors. Mix and match to add cheerfulness and merriment to your room.
Great for Easter centerpiece.
This weekend at Herma’s…
Seafood Tasting on Saturday
In our Studio throughout the day until 3 p.m.
Sporadically throughout the day Murray will be preparing and offering up Scallops, Shrimp, Smoked Salmon, Cod Haddock and, something new, Wolfish, in our Studio. Get inspired on how to serve. All foods sampled may be purchased at Herma’s.
In our freezers find…
Grizzly Smoked Salmon – Ocean Scallops – Black Tiger Shrimp – Wild Icelandic Wolffish – West Coast Wild Sole Fillets – Gourmet Coconut Shrimp – Sailor’s Coquille – Wild Icelandic Haddock – Wild Argentinian Shrimp
Hip-pity Hoppity all the way to Herma’s
Darling Easter-themed napkins and stuffed rabbits, quality chocolates from Britain, Belgium and Ontario, frozen foods prepared fresh, appetizers, cheese trays to order, cakes, hams, hostess gifts and much, much more may be found at Herma’s this Easter.
Be sure to come to Herma’s for all your Easter needs.
La Rocca Cake Reminder
La Rocca’s Easter Egg Cakes will arrive on Friday the 12th. All other cakes for Easter will arrive on Wednesday the 17th.
Good news! Herma’s is OPEN the entire Easter weekend!
The Cheese Shop
Paillot de Chèvre
Don Bernardo Manchego
Signature Product of the Week
Our Taste of Mexico class is sold out and the others are filling up quickly.
Taste of Mexico (Saturday, April 13th) – Summer Luncheon (Saturday, June 1st) – Greek Odyssey (Saturday, June 22nd)
Be sure to call 905-885-9250 or stop by to sign up for a seat at our table
We would love to take any suggestions for cooking classes that you might like to share with us. Please let us know in person at front desk or email us at firstname.lastname@example.org..
We hope to see you in coming days as we prepare for Easter and the joys of spring.
Herma’s Fine Foods & Gifts