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Bread Making 101
To make flavorful bread and crusty loaves start by selecting your ingredients. FLOUR Flour is the most important ingredient for making bread. One can choose unbleached, stone ground or gluten-free. Wheat flour contains…
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Kitchen Tools and Bridal Registry
Take the first step in faith. You don’t have to see the whole staircase, just take the first step. – Martin Luther King, Jr. Dear Customers, Herma has spent decades curating a selection…
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Raclette 101 – Enjoying this Alpine practice at home. Making mealtime a party.
What is Raclette? Raclette is a firm cheese from Switzerland that is the center of a popular winter social event in the Alpine parts of Europe. This salty cheese made of cow’s milk…
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Croque Monsieur and Fondue Recipes using Gruyere
Croque Monsieur Gruyere is used to make the famous Croque Monsieur, that classic French grilled cheese/ham sandwich that is a staple of Parisian bistros everywhere. Other cheeses we carry today that are delicious…
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Ordering Fresh Turkeys for Christmas
How much are the Turkeys and Capons? Fresh Turkey $4.99 per pound Fresh Capons $5.49 per pound How much to order for Thanksgiving? Turkeys: Small 15 1bs. – Medium 18 lbs. – Large…
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How to Carve a Turkey
Below are instructions on how to carve a turkey. To begin with, once your turkey has cooked, let it set for 30 minutes. This allows the turkey the ability to reabsorb some of…
