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Emile Henry Pizza Stone Recipe – Pizza with grilled Aubergines, Prosciutto, Mozzarella and Green Pesto
Pizza with grilled Aubergines, Prosciutto, Mozzarella and Green Pesto Recipe Ingredients The dough: 170g / 6 oz / 1 cup type 55 wheatflour 30g / 1 oz fine durum wheat flour 4g…
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Herma’s News – Summer Entertaining, Father’s Day and Smelling Good
Far away there in the sunshine are my highest aspirations. I may not reach them, but I can look up and see their beauty, believe in them, and try to follow where they…
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Herma’s News – June Brides and Mother’s Day – Dream Destination for Gifts
Romance is the glamour which turns the dust of everyday life into a golden haze. – Carolyn Gold Heilbrun Dear Customers, As the grass turns green and the birds serenade us with music,…
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Tour Asia with Chef Renee Cooking Class – a colorful kaleidoscope of exotic foods. See pictures!
Tour Asia with Chef Renee Thai – Vietnamese – Indonesian Saturday, April 28th from 12 to 2:30 p.m. MENU Hors d’oeuvre Vietnamese Salad Rolls with Ginger-Chilli Dipping Sauce Salad Thai Mango Salad Main…
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Herma’s News – Join us this Saturday for our Father’s Day Celebration!
Peace is the beauty of life. It is sunshine. It is the smile of a child, the love of a mother, the joy of a father, the togetherness of a family. It is…
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Herma’s News – Happy Mother’s Day – Pre-Mother’s Day Celebration
Dear Customers, This weekend we honour our mothers. My mom is a never ending song in my heart of comfort, happiness and being. I may sometimes forget the words, but I always remember…
