-
Belazu Pastes and Pestos
Cured Lemon Paste from Spain may be added to marinades for meats, fish and vegetables, or used as a marinade on its own, for tagines, braises and stews. Rose Harissa Paste combines rose harissa with sun-dried…
-
Sweet Potato and Chickpea Tikka Masala Recipe
Am sweet on this Sweet Potato and Chickpea Tikka Masala because 1. it comes together oh so fast and 2. it’s damn delicious. I first made this recipe with leftover roasted sweet potato…
-
Herma’s News – A Taste of Spain, Special Guests this Saturday, Cheese, Night of Tapas Food Suggestions
Everything you can imagine is real. – Pablo Picasso Dear Customers, We look forward to this Saturday as we get to meet special guests for A Taste of Spain event. It puts us…
-
Emile Henry Baked Cheese Recipes – Cozy for fall!
Emile Henry Baked Cheese Recipes Emile Henry Cheese Baker is ideal for preparing cheese to be served hot – melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella…
-
Herma’s Signature Product Backstory and Suggestions
Herma’s Signature Products All you ever wanted to know about our exclusive line of pâtés, dips and spreads. There are many reasons why Herma’s Fine Foods & Gifts is special and unique. One…
-
Summer Salt Spring Kitchen Recipes – Apricot Pavlovas, Burger Sauce and Jalapeño Cheddar Burgers
Saltspring Kitchen Recipes We continue to be impressed with Saltspring Kitchen’s superior products the more we continue to experiment with them. Below are three amazing recipes from Saltspring Kitchen Co. that we are…
