Smak Dab’s Wedge Salad With Buttermilk Herb Dressing



½ cup mayonnaise

½ cup sour cream

3 tbsp buttermilk or milk

1 tbsp white wine vinegar (or lemon juice)

2 tbsp dill, chopped (or 2 tsp dried dill)

2 cloves garlic, finely minced or grated (or 1 tsp granulated garlic)

1 tsp onion powder

½ tsp kosher salt

¼ tsp ground black pepper

1 tbsp SMAK DAB Mustard (Honey Horseradish, White Wine Herb, Curry Dijon or Hot Honey Jalapeno)

1 head iceberg or buttercrunch lettuce, cut into wedges

½ cup sharp cheddar, shredded

8 strips of bacon, cooked and crumbled

4 green onions, chopped

Freshly ground black pepper

Combine all dressing ingredients in a bowl and refrigerate for 4 hours or overnight for best flavor.

To assemble salad, arrange the lettuce on a platter. Drizzle with dressing, and sprinkle with cheese, bacon, green onion, and finish with freshly cracked black pepper. Serve immediately.