Let the globe, if nothing else, say this is true. That even as we grieved, we grew. That even as we hurt, we hoped. That even as we tired, we tried. That we’ll forever be tied together, victorious. Not because we will never again know defeat, but because we will never again sow division..For there is always light, if only we’re brave enough to see it. If only we’re brave enough to be it. – Amanda Gorman

Dear Customers,

This week we are providing you with all sorts of food ideas that we hope will comfort you during these trying, cooped- up days at home. The possibilities of combining pastas, sauces and sauce ingredients are endless. Find below information about pastas we carry, recipes for pasta dishes and a link containing 12 helpful pasta tips. We also love the idea of cozy soups for winter, so look for some of what we offer concerning that as well.

Rummo Pasta

picture by RUMMO

Beginning in 1846, and for six generations, the Rummo family has created a durum pasta that is approved and applauded by the Italian Federation of Chefs. And for those of you that desire gluten-free pasta, corn and brown rice have been masterfully combined using steam to create a delicious and satisfying gluten-free pasta.

What we carry…

Spaghetti No. 3 Gluten Free – Stelline No. 22 Gluten Free – Elicoidali No. 49 – Lasagne All ‘Uovo No. 173 – Fettuccini No. 15 – Gomiti Rigati No. 169 – Semi Di Orzo No. 27 – Linguine No 13 – Fettuccine No. 89 – Mezzi Rigatoni No. 51 Gluten Free – Penne Rigate No. 66 – Stelline No. 22 – Mezzi Rigatoni No. 51

Rummo Recipe – Sure to delight!

RUMMO’S LINGUINE No 3 with Lemon and Anchovies

picture by RUMMO

INGREDIENTS

FOR 4 PEOPLE

3/4 lb Rummo Linguine N° 13*
3 organic lemons, juice and zest
1-3 Balistreri Girolamo Anchovy Fillets*
1 clove of garlic
salt and pepper to taste
a sprig of mint
3 Tbsp extra virgin olive oil*

Balistreri Girolamo Anchovy Fillets

DIRECTIONS

Sauté garlic in olive oil. Add anchovies and sauté until it begins to break up. Add lemon juice. Boil Linguine for 10 minutes. Drain the pasta and toss well with the sauce in the pan. Sprinkle with mint and lemon zest to taste. Toss and serve.

Another Pasta Idea

RUMMO’S PENNE RIGATE No 66 with Arrabbiata

For a little heat add Mamma Nuccia’s Arrabbiata sauce to Rummo’s Penne Rigate No. 66. For complexity, if you desire, include anchovies, capers and/or olives (all found at Herma’s). Grate fresh Parmigiano-Reggiano over the dish for a finishing touch. Buon appetito!

Mamma Nuccia’s Pastas

Chitarrelle (egg) – Fettuccine (egg) – Pappardelle (egg) – Paglia E Fieno (egg) – Reginelle (egg) – Spaghetti – Rigatoni (organic) – Penne Rigate (organic) – Farfalle Tricolour (organic)

Mamma Nuccia’s pasta is made by using centuries-old kneading and rolling techniques, with 100% Semolina (GMO Free) and fresh whole eggs to create a superior taste and texture. Made in small batches and air-dried for over 15 hours to preserve the natural flavor and nutrients.

Pasta 101 – 12 Helpful Tips

Go to the blog section of hermas.ca or click on the link below to read all you might want to know about serving pasta.

Pasta 101 – Helpful Tips – Herma’s Fine Foods & Gifts

Cozy Soups for Winter

No photo description available.

Picture by Frontier Soups

Frontier Soup Mixes are the perfect cure for cold winter days. Their natural, homemade soup mixes may be prepared in just 30-45 minutes and are nutritious without sacrificing taste. Enjoy their carefully chosen herbs, spices, dehydrated veggies, dried beans, peas and other legumes.

No salt, preservatives or MSG. We carry 120g packets and 510g packages. While supply lasts.

Frontier Soup Mixes at Herma’s

Ski Country Chili Mix – Corn Chowder – Beef Barley Bean Stew – Split Pea Soup – Sausage & Lentil – Eleven Bean – Chicken Noodle – Jambalaya – Gingered Carrot – Potato Leek – Tortilla Soup

We also carry cans of delicious Lobster Bisque, Clam Chowder and more from Bar Harbor along with, of course, the much beloved Village Grocer Frozen Soups.

Manoucher Baguette

picture by Manoucher

What is a great side-kick for pasta and soups? Manoucher’s Baguette Bread

Flash frozen in Manoucher’s Toronto bakery, this baguette is fresh when thawed. Heat for just a few minutes and you’ll be enjoying crusty baguette bread in no time. Find in Herma’s freezers.

Herma’s Cheese Shop

pictured is Poplar Grove’s Tiger Blue

For extra special snacking and as a pleasing accompaniment with beer or wine in the evening, be sure to stock up on all kinds of lovely cheeses. The following cheeses have recently graced our cooler shelves. While supply lasts!

Morbier – 14 Arpents – Corsu Vecchiu – Parmigiano Reggiano – Pecorino – Beemster Goat – Picobello – Challerhocker – Black Bomber – Black Cow – Ile Aux Grues Cheddar – Le Riopelle – Blue Tiger – Roquefort Papillon – Charlevoix – La Quesera with Truffles – Cabra Al Vino La Marquesa – 8 yr. Old Cheddar – Gruyere – various Goudas

Janis will be in the Cheese Shop on Friday and Saturday to slice cheeses to your liking. Prosciutto, Porchetta and Fennel Salami are also available for slicing. To make sure your favourite cheese from the above list is still in stock feel free to call 905-885-9250.

This week we are offering these Signature Products – Beer Cheese Spread, Herma’s Chevre, Sundried Tomato Dip, Savoury Cheddar Spread, Chicken Liver Pate and Stilton Pate. While supply lasts.

Stay Tuned for our Valentine’s Day Plans…

Next week we will unveil our plan to provide Cheese Boards for Two and also a menu for an amazing, mouth-watering meal that Zak will be offering.

Herma’s is open!

Herma’s is open to in-store shoppers (limit of 6 customers at any given time) along with offering Curbside Pickup Service (call 905-885-9250 to take part in Curbside).

We look forward to your visit. Have a lovely weekend.

Stay safe and be well.

Sincerely,

Meredith Ender

Communications Coordinator

Herma’s Fine Foods & Gifts