Burrata Recipes – Enjoy all year round!

Linguine with Burrata and Capers

photo by Rummo

Recipe inspired by Rummo


3 pears, washed and cut into six lengthwise wedges – 3 tbs Honey – 1 tbs Aged Balsamic – 18 slices Prosciutto – 3 Balls of Burrata  – salt and pepper to taste


  1. Preheat oven to 375°F
  2. Mix the honey and balsamic vinegar in a bowl and toss with pears to coat.
  3. Arrange on a baking sheet and bake for about 25 minutes, or until tender, turning once. Let cool.
  4. Retain the cream that oozes out of Burrata by initially cutting it open in a bowl. Cut the Burrata into 18 slices.
  5. Place a slice of prosciutto flat and brush with Burrata cream. Add salt and pepper. Place a wedge of pear and a slice of burrata, at one end, leaving about ½ inch of prosciutto overlapping. Roll into a tight bundle. Skewer if need be.