Margot’s Summer Salads

Orzo Salad

• Cook and drain orzo (Do not overcook the orzo)
• Add Itaca Mandarin oil -or- Itaca Lemon oil
•  Also add Boschi Limoncello vinegar
• Add small amount of thinly sliced red onion,  fresh dill and Fresh Italian Parsley
• Blend together and sprinkle with Maldon salt

Fennel Salad

• Thinly slice fennel and a little  red onion.
• Sprinkle with Maldon salt.
• Drizzle Boschi Pomegranate Vinegar and Itaca Mandarin oil over it.
•  Add sliced fresh oranges and Taggiasca Black Olives, optional.
• Add fresh mint.

Cucumber Salad

• Quarter small pieces of cucumber ( Margot uses the small Lebanese cucumbers.).
• Sprinkle Maldon salt and let the cucumber drain in a sieve.
• Drizzle Boschi Pomegranate Vinegar and Itaca Mandarin over it.
• Add fresh mint.
• Add red onion, fresh radish, red peppers and feta, optional.