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  • About Us
    • Northumberland Tourism
    • Grapevine Magazine – Herma Celebrates 25 years of Style
  • Cheese Shop
  • Gifts
    • Gift Wrapping Policy
    • Custom Gift Basket Ideas
    • Wrapped Gift Certificates
    • Gift Registry
  • Wedding & Bridal Gifts
  • Events
  • Herma’s News
  • Contact
  • Moroccan Tagine Cooking and Recipe

    Meredith / January 28, 2025

    Tagine 101 Tagine Tips Begin on low heat. – Make sure there is always some liquid in your tagine when cooking. – If necessary, add a small glass of water. – The tagine…

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  • Cozy Winter Pasta Recipes by Rummo

    Meredith / January 20, 2025

    photo by Pasta Rummo We’ve got the Parmigiano, Pecorino, Rummo Pasta, Tomato Based Sauces, Olives, Anchovies, Octopus, Capers, Olive Oil, Bread most of which are imported from Italy with strict guidelines of production…

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  • Raclette 101 – Enjoying this Alpine practice at home. Making mealtime a party.

    Meredith / January 2, 2025

    What is Raclette? Raclette is a firm cheese from Switzerland that is the center of a popular winter social event in the Alpine parts of Europe. This salty cheese made of cow’s milk…

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  • Croque Monsieur and Fondue Recipes using Gruyere

    Meredith / January 2, 2025

    Croque Monsieur Gruyere is used to make the famous Croque Monsieur, that classic French grilled cheese/ham sandwich that is a staple of Parisian bistros everywhere. Other cheeses we carry today that are delicious…

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  • Turkey Recipes for Thanksgiving Leftovers

    Meredith / October 7, 2024

    Classic Hot Brown Ingredients 2 oz. Whole Butter 2 oz. All Purpose Flour 8 oz. Heavy Cream 8 oz. Whole Milk 3/4 Cup of Pecorino Romano Cheese Pinch of Ground Nutmeg Salt and…

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  • Saucy Dotty Gourmet Sauce – Recipes and Food Ideas

    Meredith / June 18, 2024

    Saucy Dotty Gourmet Sauce Dipping Sauce – Glaze – Baste – Marinade As Dotty says, “Put it where you want it”.  Saucy Dotty’s Gourmet Sauce is bold with a balanced partnership of sweet…

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