Himalayan Pink Salt
Himalayan Pink Salt is often times mined in Pakistan.
Mined from ancient salt deposits deep within the Himalayan mountains, this beautiful, naturally salmon-coloured salt is world renowned for its purity, colour and mineral content.
Many people prefer the flavor of Himalayan salt over other types. However, the main difference is simply the color, which can make any dish visually appealing.
Use Himalayan salt on soft pretzels, baked in sweets and sprinkled over steaks. Natural salt will absorb the meat juices while cooking, so your steak will retain its flavor. Once you try it once, you’ll never want to go back to an unsalted steak.
Tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. Use in soups, sauces, noodles & pizza.
Two NEW Collections of Salt Mixtures
1. Flor de Sal Deluxe Collection
2. Gourmet du Village
They offer a NEW line of salts which are housed in a small canister with mini wooden spoon. They are made of the finest quality, all natural, unrefined with no artificial flavors or chemicals, prepared with artisanal craftsmanship.
Black Hawiian (finishing salt on seafood, grilled Pork or the rim of your drink)
Ghost Pepper ( Asian, Indian or Mexican dishes, even for spicy Chocolate)
Roasted Garlic (finishing and topping, cooking or dry brining, rubs and marinades)
Lemon ( finishing touch for your fish and seafood dishes, salad, even try it as a rimmer with your cocktails)
Smoked Applewood (fish and veggie dishes but hearty enough for Pork or Poultry)
Spanish Rosemary (add to soups or sauces, to liven up nuts or popcorn for snacking, surprisingly good with desserts such as caramel or those featuring lemons)