Panettone French Toast Recipe

Panettone French Toast Recipe

Panettone French Toast Recipe

Panettone French Toast Recipe

Ingredients

Instructions

Whisk milk, sugar, eggs, vanilla and cinnamon until smooth.

Dip the panettone in the egg mixture and soak well.

In a large ovenproof, non-stick skillet, over medium-high heat, cook panettone slices in 2 tbsp of butter until browned on both sides.

Return all of the panettone to the skillet. Transfer to the oven and bake at 400 F for 5 minutes to heat through.

Sprinkle with powdered sugar.

Enjoy with a side of yogurt and orange slices.

Great News! Panettone is still available at Herma’s an a marked down price.