Panettone French Toast Recipe

Panettone French Toast Recipe

Ingredients

• 1 1/2 cups (375 ml) milk
• 1/2 cup (105 g) sugar
• 3 eggs
• 1 tsp (5 ml) vanilla extract
• 1/2 tsp ground cinnamon
• 6 slices panettone, each about 2 inches (5 cm) thick
• 1/4 cup (55 g) unsalted butter

Instructions

Whisk milk, sugar, eggs, vanilla and cinnamon until smooth.

Dip the panettone in the egg mixture and soak well.

In a large ovenproof, non-stick skillet, over medium-high heat, cook panettone slices in 2 tbsp of butter until browned on both sides.

Return all of the panettone to the skillet. Transfer to the oven and bake at 400 F for 5 minutes to heat through.

Sprinkle with powdered sugar.

Enjoy with a side of yogurt and orange slices.

Great News! Panettone is still available at Herma’s an a marked down price.