Beppino Occelli’s Malto d’orzo e Whisky (Barley malt and Whiskey)
Region: Farigliano, Piedmonte, Italy
Milk: Raw cow’s milk
Beppino Occelli has created an original and new cheese. Only a few forms, carefully selected, are aged over a very long period of time and then coated with malted barley and whiskey. The final result is a unique cheese with a strong and complex fragrance. The whiskey goes down wonderfully with the flavour of malted barley, so much so that it can be enjoyed with the same distillate.