Herma's News - What a difference a week makes!

Herma's News - What a difference a week makes!

Herma’s News – What a difference a week makes!

Oh why can’t every day be like Christmas. Why can’t that feeling go on endlessly. For if everyday could be just like Christmas. What a wonderful world this would be. – Elvis Presley

Dear Customers,

What a difference a week makes! Gordon has been as busy as an elf transforming the store into a stunning Christmas wonderland. We hope you will come see and get inspired.

We are also excited to announce…

something you have all been waiting for, the much in-demand…

L’assiette à Fromage

Studio at Herma’s

Elegant light lunch served in the Studio every Thursday of November

Served between 12 p.m. and 2 p.m., $19.99 + tax pp

Delight in the unexpected combination of some of the world’s greatest cheeses matched up with unexpected, seasonally inspired flavors and textures. These cheeses will be presented in a modern, elegant manner that will not only awaken your taste-buds, but will also serve to revolutionize how you enjoy cheese. These artistically composed plates will serve as a light lunch.

Seating is limited to 12. Be sure to call soon to reserve your seat at our table.

Call 905-885-9250 or stop by front desk.

Savings at Herma’s

Combekk Pots – 25% off

Combekk

To find out more about these indestructible, well-designed pots that are made of 100% recycled iron, taken from railroad tracks, go to this link – https://www.facebook.com/combekkhomeware/videos/vb.1043379335676840/1139190869429019/?type=2&theater

Dare to be different!

The Village Grocer Weekly Special – Starting Thursday

25% off Cream of Potato & Bacon Soup (WAS $8.95 NOW $6.75)  and Pulled Pork (WAS $19.95 NOW $15.00)

Cheese Department

Cheese of the Week Special

25% off Marieke Gouda – True Farmstead Cheese

Marieke® Gouda is our signature cheese made with an authentic Old World Gouda recipe. The equipment, cultures, herbs and spices are all imported from Holland. The milk comes from the Penterman Farm cows which couldn’t be fresher as the milk is piped directly from the first milking of the day directly into the processing vat. – Marieke Gouda

We enjoy Gouda at all times of the day – breakfast, lunch, and dinner. Great as part of a continental breakfast with crusty bread, fruit, and salami. Old world style!

Featured Cheeses

Stone Town’s Grand Trunk

Stonetown Cheese

Having previously worked in the Swiss Alps, it was always our dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from our own milk. – Stonetown Cheese

Tastes great on a slice of rustic bread, on a cheese platter with fruits, or in a sandwich just simply melted.

Sample this Saturday in the Cheese Boutique.

Caramel from MORO

Ever enjoy your blue cheese with dessert? What about with a caramel tart? The cheesemakers of MORO have created something brand new. They have infused caramel directly into their delicious blue cheese for an unbelievable cheese tasting experience.

Sample this Saturday in the Cheese Boutique.

We hope you will visit us this weekend and in the days to come for delicious foods, beautiful gifts, and inspiration for house and home.

Sincerely,

Meredith Ender

Communications Coordinator

Herma’s Fine Foods & Gifts