Herma's News - Ordering Turkeys and Capons, Christmas Dinner, Stocking Stuffer Ideas, Cheese Tray Suggestions, Amazing Salami and Holiday Hours

Herma’s News – Ordering Turkeys and Capons, Christmas Dinner, Stocking Stuffer Ideas, Cheese Tray Suggestions, Amazing Salami and Holiday Hours

Blessed is the season which engages the whole world in a conspiracy of love. Hamilton Wright Mabie

Dear Customers,

Herma’s is as magical as Santa’s workshop – a truly amazing place to do your Christmas shopping. Let us help you prepare for the holidays through the creation of gift baskets by Herma, offering a wonderful selection of cheese and charcuterie, offering Holiday foods to order, like turkeys and capons, along with delicious Christmas Dinners. And, oh, let’s not forget that there are any number of gifts and stocking stuffers from which to choose.

Holiday Food Orders

Foods offered…

Free-Range Turkey $3.99 lbs (small 15 + lbs, medium 18+ lbs, large 20+ lbs)

Capon $4.49 lbs (small 7+ lbs, medium 9+ lbs, large 10+ lbs)

Maple Sugar Ham $19.99 kg – Small Gravy 440 ml $6.50 – Large Gravy 900 ml $11.50 – Cranberries 440 ml $6.50 – Stuffing 2 lb

Order Deadline

Order by end of the day – Tuesday, December 15th

Call 905-885-9250 or stop by to order.

Herma’s Christmas Dinner prepared by Chef Zak

Order NOW until December 20th  – Pick up December 23rd

Herma and Chef Zak have teamed up to offer two wonderful meal options for Christmas. Celebrate the holidays without slaving in the kitchen. Just heat foods in the oven and voilà. Delicious food awaits when you order your Christmas dinner from Herma’s.

Roasted Turkey Dinner $200, Serves 4-6 and Beef Wellington Dinner $225, Serves 4-6

To find out more concerning Chef Zak’s two Christmas Dinners, including sides and salad, go to the blog section of our website at hermas.ca or click on this link…

Herma’s Christmas Dinner prepared by Chef Zak, Order now! – Herma’s Fine Foods & Gifts

To order call 905-885-9250.

Stocking Stuffer Ideas

Body Care and Grooming

Mistral for Men Soaps – Michel Design Hand Soaps, Bars of Soaps, Lotions and Candles  – Beekman 1802 Goat’s Milk Soaps, Body Cream, Lotions, even a Lump of Coal – Soap on a Rope – Gold Leaf Body Cream, Bubble Bath and Bath Salts – Erase Your Face (makeup remover cloths) – Velvet Eye Mask – Gentleman’s Beard Kit – Maison Berger Fragrances for Lamp Berger

Chocolates, Candies, Sauces and more

Fraktals Chocolate – Shortbread Company Cookies – Godiva Chocolate Bars – Packets of Hot Chocolate – Italian Treats – Small Marzipan – Panforte – Christmas Preserve – Christmas Marmelade – Rootham’s Chocolate Supreme Sauce with Cognac – Prosecco Caramel Sauce – Fizzy Gummies (Rosé, Gin or Bubbly) – Truffle Oil – Truffle Salt – Olive Oil – Rare Spices

Kitchen Tools and Gadgets

Dreamfarm Spoons and Spatulas  – Wrendale Christmas Mugs  – Silver Flask – Bottle Opener Beer Coasters – ZOKU Stainless Steel Cofee Mugs  – Rockin’ Guitar Spatula and Tongs– Cat Lover’s Pizza Cutter – 4-in-1 Pen Tool (with screwdriver, leveler and ruler) – Handy Hammer (built-in screwdriver) – Small Brass Flashlight  – Anti-Blue Light Folding Glasses – Silver Pocket Pill Case

Merchandise is selling so quickly we can hardly keep up with what we still have. If there is a specific item you are wanting please call 905-885-9250 ahead of time to find out if we have it.

NEW at Herma’s

Limited Edition Beppino Occelli Panettone with Italian Butter

Jacqueline Kent Designer Collection Masks

Due to increasing popularity, we have ordered and received another shipment of Jacqueline Kent’s glamorous Designer Masks. Rhinestone lanyard included.

Herma’s Cheese Shop

Margaret’s Holiday Cheese Tray Suggestions…

Rutland Red – Red Leicester

Rutland Red is a buttered cloth-bound cheese matured for at least 6 months. Its texture and flavour are unlike any other Red Leicesters found in supermarkets, with notes of Butter and Nuttiness providing a sweet and caramelized flavour throughout.
This is the only pasteurized Red Leicester produced in the county of Leicestershire. Rutland Red is an award-winning cheese winning 3 golds at the Global Cheese Awards and 4 golds and the Tesco Red Leicester Trophy at the International Cheese Awards. Pairs well with Pale Ales, Sauvignon Blanc and Pinot Noir.

Brie de Meaux

Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history and has on many occasions been the cheese of royalty. Brie De Meaux is still traditionally artisan-made, just 30 miles east of Paris in the region of Ile-de-France.

Hailed as the “King of Cheese” by European leaders at the Congress of Vienna in 1815, Brie de Meaux has been enjoyed by the likes of Charlemagne in 774, Henry IV of England in 1594 and King Phillip-Auguste who gave this cheese to members of his court as New Year’s gifts in 1217. Pair with Champagne or full-bodied reds.

Bleu D’Auvergne

Bleu d’Auvergne is a beautiful French blue cheese made from raw cow’s milk named after its place of origin in the Auvergne region of south-central France. Its aroma is intense, while its flavours are pastoral, spicy and salty, reminiscent of grass and wildflowers. The cheese matures for at least 2 weeks in which time it develops its moist and crumbly texture. It pairs well with dessert wines that provide a mellow contrast to the Bleu’s intensity.

Charcuterie

Have you taken a look at the coolers that house all our amazing salami lately? If so, you will have found Creel & Gambrel’s amazing Blue Cheese Salami, Five Pepper Salami, Salami Calabrese, Salami Casalingo and Saucisson Cacciatore (hot!). Also in the house is San Gimignano Italian Tuscan Salamis, Soppressata, Chorizo from Spain and Golosini Salami with Truffles.

Finoocchiona Toscana IGP (Fennel Salami)

See the source image

Finocchiona Toscana IGP is one of the most famous and celebrated cured meats in Tuscany. The designation of IGP means that its production is strictly regulated, using only high-quality pork from Italy.

Its reputation dates back to the Middle Ages as it was enjoyed by the Medici family and also Leonardo Da Vinci. This beautiful salami’s unique Tuscan flavour of spice and fennel comes to fruition during its aging process.

Have yours sliced to perfection in our Cheese Shop.

Cheese and Charcuterie Platter Ideas

Consider adding these to your holiday platter…

Winter Greens for Decoration (dried pine boughs and/or pine cones) – Seasonal Fruit (Pair, Clementines, Dried Cranberries and Figs) – Condiments (Cranberry Sauce with Port or Chutney for Cheese) – Nuts (Walnuts, Almonds and Pecans, roasted or candied) – Any one of Herma’s Signature Products – A small pot of Fondue with Crusty Bread

To order Custom-made Holiday Cheese Trays from our Cheese Shop or Gift Baskets by Herma call 905-885-9250.

Holiday Hours

We are open every day of the week up until Christmas.

December 24th OPEN, 9 a.m. to 3 p.m.

December 25th CLOSED

December 26th CLOSED

December 27th to December 30th OPEN, 9 a.m. to 5 p.m.

December 31st OPEN, 9 a.m. to 3 p.m.

January 1st to January 7th CLOSED

Winter Hours – Beginning January 8th OPEN, 9 a.m. to 5 p.m. every day of the week EXCEPT Mondays.

Congrats to our Vidda Jewelry Gift Draw Winners! Thanks to all who participated.

We look forward to seeing you soon as you prepare for the holidays.
Stay safe and be well.
Sincerely,
Meredith Ender
Communications Coordinator
Herma’s Fine Foods & Gifts