Love looks not with the eyes, but with the mind; And therefore is winged Cupid painted blind. Nor hath Love’s mind of any judgment taste; Wings and no eyes figure unheedy haste. – William Shakespeare,
In last week’s newsletter we presented a beautiful meal plan with recipes created by Herma – perfect for a meal outside on a warm summer evening. This week we would like to invite you to visit Herma in the Studio!
Midsummer Night’s Meal – in the Studio
Saturday, July 15th from 11 a.m. to 3 p.m. in the Studio
Join Herma in the Studio for tastings of her barbecued salmon, orzo salad, and grilled vegetables. While sampling these foods, be sure to ask Herma for advice on how to perfect this meal. She will certainly be happy to share advice on how to prepare and serve one of her favorite summertime meals.
Shopping list at Herma’s: Rummo d’Orzo Pasta, Limone Olive Oil, Al’Olivier Lemon Vinegar Pulp, True North Seasoning (by Southwest), Spices, La Rocca Cakes, Fraktals Chocolate
Peugeot Pepper Mill in Gift Box
Check out our Canada 150 Special Edition Peugeot Pepper Mill housed in a lovely gift box. Perfect for gift-giving.
Savings at Herma’s…
CENTONZE Organic Olive Oil 30% off
Enjoy sampling this weekend at Herma’s!
Sicilian – Harvested by Hand – Cold Pressed within 12 Hours of Harvest – Award Winning
The particular nature of the terrain and climate, the centuries-old trees, our passion and love to grow them, make Centonze Olive Oil a real treasure. It is a pure product, ideal to enhance the flavors of Mediterranean dishes. – Centonze
Emile Henry 20% off
Herma’s Emile Henry sale includes the BBQ Collection – Pizza Stone, Grill Stone, Fish Grill, and the Plancha.
The Village Kitchen Weekly Special – Starting Thursday
25% off Coq Au-Vin Rouge (850 grams, WAS $19.95 NOW $15.00) and Beef Barley Soup (900 ml, WAS $8.95 NOW $6.75); while supply lasts
Lots of new arrivals in our Cheese Boutique including some special cheeses from England. We are also excited to announce that we now, once again, carry the very popular and much awaited for Fennel Salami from Italy – to be cut to your liking in the cheese department!
Featured this Weekend…
Dark Side of the Moo
We paired up with local artisan craft brew producer Upper Thames Brewing Company to create Dark Side of the Moo! This cow’s milk cheese has been soaked for three days in their Dark Side Chocolate Stout and then aged for three months. – Dark Side of the Moo
Herma’s Cheese Special – 25% off…
Landana Gouda with Walnuts
A quintessentially mild and creamy Dutch cheese with the charming addition of walnuts. This cheese makes a great addition to a charcuterie board as you enjoy your meats and port.
We hope you are able to join us for some special food tastings this Saturday in the Studio. Have a wonderful weekend!
Herma’s Fine Foods & Gifts