Herma's News - Cheese News and a farewell to Sandra

Herma's News - Cheese News and a farewell to Sandra

Herma’s News – Cheese News and a farewell to Sandra

My friends, love is better than anger. Hope is better than fear. Optimism is better than despair. So let us be loving, hopeful, and optimistic. And we’ll change the world – Jack Layton

Dear Customers,

Our beautiful summer is coming to an end. Don’t despair, however, as we have many wonderful classes that will make this fall season a lot of fun. Find our list of Art of Entertaining classes involving cheese boards, pizza, raclette, and fondue on our website at hermas.ca. Also enjoy visiting Herma’s as our look changes weekly with new merchandise arriving daily.


Farewell to Sandra!

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Sandra, who has been with us for 17 years, has retired. Sandra knew how to make the store beautiful – whether it was through the artful and efficient way in which she merchandised or by using her great talent to beautifully wrap gifts for our customers. She will certainly be missed and we wish her all the best in her future endeavors.

Sales at Herma’s

Only one more week to enjoy the savings!

From now until the end of the month enjoy 2o% off the following merchandise…

Staub Pots & Pans – Swiss Diamond Pots & Pans – WMF 20 Piece – Stainless Steel Flatware – Cuisipro Stainless Steel Deluxe Graters All sales final – No Rainchecks – Limited supply

New Arrivals at Herma’s…

NEW Jacqueline Kent Jewelry, beautiful NEW permanent botanical flowers, and fabulous pillows and throws.

Village Kitchen Weekly Special


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What’s for dinner? Starting Thursday 25% off…
Butter Chicken (large entrees only) and Vegetable Soup, in our freezers while supply lasts

Cheese Department



Really great cheeses are arriving weekly at Herma’s!

This week we have an abundance of our favorites from Beppino Occelli

Grappa di Frutti is one such favorite as it is a beautiful cow and sheep’s milk cheese from Piedmont, Italy in the Valcasotto region where the producer’s pastures lie. This delicious offering is doused in a Moscato of Grappa and aged for at least one year. It’s very popular and irresistible. Trust me. Come in and mention this letter and we’ll give you 10% off.

See you in the cheese department.


Cathy and Janis

We hope you’ll visit Herma’s soon as there is so much to see and enjoy!


Meredith Ender

Communication Coordinator

Herma’s Fine Foods & Gifts