Herma's News - A Taste of St. Lucia with Special Guest Victoria Alexander, Baggallini for Fall, NEW Knife from Dreamfarm

Herma’s News – A Taste of St. Lucia with Special Guest Victoria Alexander, Baggallini for Fall, NEW Knife from Dreamfarm

First think, second believe, third dream and finally dare. – Walt Disney

Dear Customers,

We hope everyone had a fabulous Thanksgiving. It was awesome to see so many turkeys and capons heading out our doors knowing that they would be the star of the show that weekend.

Now we are excited for another type of shopping. Dare we say it?

Early Christmas shopping is so much fun. Herma and Gordon have been very busy filling our shelves and tables just so in a way that exudes a special sort of magical feeling. Be sure to stop by for some fun shopping along with stocking up on all your favourite gourmet groceries.

What’s more? We have a special guest coming!

This Saturday at Herma’s…
A Taste of St. Lucia with Chef Victoria Alexander
Saturday, October 23rd from 12 p.m. to 3 p.m.
This Saturday we are excited to introduce special guest Chef Victoria Alexander of Ti Kay La. She will be sharing with you her love of St. Lucian cooking and the wonderful flavours that may be brought about by her sauces, dips and rubs. 

Take-Home Samples

She will be offering samples of sauces and fish cake which may be enjoyed in the comfort of your own home. Sauces discussed and enjoyed will be Ti Kay La’s Hot Tamarind & Ginger Chutney, Spicy Roasted  Mango & Tamarind Dipping Sauce and Pineapple & Tamarind Dipping Sauce – all of which will add a plethora of amazing island flavours to your food.

About Chef Victoria Alexander

For chef, entrepreneur and St. Lucian native, Chef Victoria Alexander, everything she cooks is a reflection of her St. Lucian childhood. Chef Alexander has cooked in some of the top hotels, restaurants and catering kitchens in both her native St. Lucia and in her adopted home of Toronto. In 2019 her culinary skills earned her an invitation to compete on the Food Network’s “Canada’s Fire Masters”. – Ti Kay La
Also at Herma’s from Ti Kay La…
Mango & St. Lucian Rum Barbecue SauceMocha Coco Barbecue SauceTen Pepper Grilling Rub
We can’t wait for you to meet her.

NEW Baggallini Bags for Fall

Find a number of stylish Baggallini bags at Herma’s with their perfectly placed pockets designed for modern day needs – pockets with easy access to ipads, smart phones and water bottles. What’s more? They are also light-weight, water resistant and machine washable. They come in pretty colors for fall like Juniper, Black Cheetah, Portobello Shimmer and Tan Python.

NEW at Herma’s

Knibble Cheese Knife

 

How is it possible?

Hard Cheese – Sharp Plastic Blade slices even the hardest of cheeses

Soft Cheese – Barbed Blade creates air pockets so cheese does not stick to blade.

Spreads – Rounded edge of blade spreads without tearing bread, and because its plastic, scrapes sides of container without scratching.

Small Fork on tip of knife makes serving a pleasure without having to touch food.

Herma’s Cheese Shop

Find Blues, Brie, Cheddars, Pecorino, Parmigiana, Gouda, Mozzarella, Goat and More at Herma’s. We have an amazing selection in our coolers along with our Signature Products which include over ten different types of homemade pates and spreads.

Also find a nice selection of  Charcuterie including Creel & Gambrel’s Saucisson Cacciatore Sausage and Felino Salami, as well as Antipasto Assortment, Calabrese Salami, Serrano Ham.

And don’t forget that Fennel Salami, Prosciutto and Porchetta straight from Italy may be sliced to your liking upon request. Janis, Margaret and Herma will be happy to provide this service for you.

What else? Our favourite vehicles for cheese and charcuterie are Herma’s Homemade Crostini and  Manoucher’s Baguette, thinly sliced.

All ingredients for a yummy weekend of grazing!

And in Herma’s Cheese Shop for a limited time only…

Baked Fig Balls are a favourite this time of year. Get yours before their gone!

We hope to see you in coming days as shopping at Herma’s gets better and better.

Stay safe and be well.

Sincerely,

Meredith Ender

Communication Coordinator

Herma’s Fine Foods & Gifts