Gourmet Inspirations Recipes
Canadian Maple Bourbon BBQ Sauce
Popular ways to use…
1. Glaze grilled ribs
2. Brush on burgers
3. Brush on grilled chicken
Appetizer Meatballs
Creamy Peppercorn Whiskey Steak Sauce
Popular ways to use…
1. Heat and drizzle on grilled steak with fried onions and mushrooms
2. Drizzle on roasted vegetables after cooking
3. Add to mashed sweet potato topped with candied pecans
Grilled Kickn’ Chicken
Ingredients
2 servings
2 chicken breasts
2 tsp. Gourmet Inspirations Kickn’ Chicken Rub
Drizzle of olive oil
Drizzle of Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce
Directions
Heat Grill on high till it reaches 400F.
Turn down to medium.
Sprinkle Gourmet Inspirations Kickn’ Chicken Rub over chicken.
Drizzle with oil.
Grill on each side for approximately 10-15 min or until internal temperature reaches 170F.
Drizzle with Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce.
Serve with baked potato (and the trimmings!), and an arugula/tomato/feta salad.
Grilled Steak with Creamy Peppercorn Whisky Sauce
Ingredients
Directions
Savoury Stuffed French Toast with Creamy Peppercorn Drizzle
Ingredients
- 4 slices sandwich bread
- 2-4 slices deli ham
- 4 slices Swiss cheese (or any cheese desired)
- 2 eggs
- 1/2 cup milk
- salt and pepper
- 1 tbsp. oil
Directions
- Place a slice of cheese, then a slice or 2 of ham and then another slice of cheese on a slice of bread. Top with another slice of bread.
- Whisk together milk, eggs and a bit of salt and pepper.
- Dip sandwich in milk mixture.
- Fry on medium heat with 1 tbsp oil until golden brown on both sides.
- Drizzle on plate with creamy peppercorn sauce and enjoy with a side of fresh tomatoes and roasted potatoes.
Brussel Sprouts with Creamy Peppercorn Whisky sauce & Bacon Bits
Ingredients
Directions
Salted Caramel Whisky sauce
Land n’ Sea Rub
Perfect rub for seasoning fish & seafood. Sprinkle on fresh baked potato, eggs, grilled or roasted veggies or potatoes, or mix in softened unsalted butter to make a delicious compound butter or spread.
Smoke & Spice Rub
Great rubbed on your grilled smoked meats including steak, turkey, salmon, pork or chicken. Also decadent sprinkled on roasted vegetables.
Prairie Berry Dessert Crepes
Ingredients:
2 cups whole milk
3 large eggs
3 tablespoons sugar
1 teaspoon salt
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
Additional butter for cooking
Prairie Berry Dessert sauce
Lightly sweetened whipped cream
Directions:
- In a blender, combine milk and eggs. Mix on medium-high speed until foamy, about 10 seconds. Turn blender to low speed and remove feed top. With blender going, add sugar and salt. Replace feed top and blend on high speed for a few seconds, then turn blender back to low. In the same manner, add butter, and vanilla, replacing feed top and blending for several seconds after each addition. Turn blender off. Add flour all at once and blend until just combined.
- Warm crepe pan on medium-high heat and grease with a small amount of butter. Pour ¼ to ⅓ cup of batter into pan. When underside of crêpe is browned, flip and cook another minute or less, until other side is browned. Remove from pan and keep warm in the oven, loosely covered with foil. Repeat process until all batter is used.
- Serve crepes with lightly sweetened whipped cream and Gourmet Inspirations Prairie Berry Dessert sauce.
