It’s a blue cheese that’s been slathered in chocolate liquor and topped with cocoa powder and chocolate chips.
Cheese can definitely benefit from being offset with a nice sweetness, think of how well-caramelized onions go with it, but hardcore blue cheese with an alcoholic chocolate covering? It’s actually not uncommon, dark chocolate and blue cheese has been used in desserts before.
CHOCO 21 made by Latteria Fromaggi with an original recipe which consists of injecting blue cheese with the chocolate liqueur “Choco 21” then immersing them in the liqueur for 1 month. Once they are taken out and dried, the cheese is coated in cocoa powder and coarsely grated dark, milk, and white chocolate. It is aged for 5 months.