Bellivitano Balsalmic Cheddar

Region: Wisconsin, USA
Milk: Cow
Texture: Firm

Created by the master cheesemakers at Sartori using time-honored techniques and the highest quality milk, Bellavitano features a rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Cheddar balanced by a full flavored Parmesan. Bellavitano offers a versatile flavor with excellent melting characteristics and a smooth, creamy mouthfeel. This Bellavitano is then soaked in Balsamic Vinegar to give it extra tang.

Suggested Pairings:

Wine: Cabernet Sauvignon, Pinot Noir, Merlot

Food: Whole grain or wheat breads, crackers, water crackers, butter crackers, pita or tortilla, poultry, pork, vegetables, apples, pears, grapes, dried fruits, nuts, olives

Spirits: Port, scotch, brandy, madeira Beer: Ciders and fruit beers, weiss beer, brown ale, stout