Herma's News - Easter Celebration Preparations

Herma's News - Easter Celebration Preparations

Herma’s News – Easter Celebration Preparations

The delicious soft, spring-suggesting air – how it fills my veins with life! Life becomes again credible to me. A certain dormant life awakes in me and I begin to love nature again. – Henry David Thoreau

Dear Customers,

We wish you and your family delicious foods and happy hearts as you celebrate the beauty of new life that is springing forth all around you.

Good news!

We will be open the ENTIRE weekend

Friday to Saturday 9 a.m. to 5 p.m., Sunday 9 a.m. to 4 p.m., Monday 9 a.m. to 5 p.m.

Easter Gifts at Herma’s

We love Easter bunnies, little ducks and delicious chocolate of which we carry an abundance, but what your host or hostess will like best is a wrapped gift certificate from Herma’s. After all, it possesses the best of both worlds – endless choices + gorgeous presentation.

What will you include in your basket this Easter?

Our suggestions?

Duck Confit – Smoked Pork Chops – Quiche Lorraine – Prosciutto Wrapped Breadsticks (prosciutto + Italian breadstick crackers) – Potato Dauphinoise – Sweet Potato Puff  – Hak’s Carrots and Peas – Brianna’s Blush Wine Vinaigrette  – Cream of Carrot Ginger Soup – Manoucher Baguette – Salt Spring Kitchen’s Raspberry & Rose Spread – Chateau de Bourgogne – Herma’s Homemade Crostini – Fleur de Bouchette (mini goat’s log covered in flower pedals) – Herma’s Seafood Medley – Salmon (paired with Herma’s Lemo-licious) – Bacon Wrapped Scallops – Iberian Pork Skewers – Fraktal’s Chocolates

Herma’s Cheese Shop

Easter Entertaining

Suggestions from Herma’s Cheese Shop today…

Brie with Truffles – Fleur de Bouchettes (mini goat log covered in flower pedals) – Moliterno Al Tartufo (sheep’s milk infused with truffles) – 10-year-old Cheddar (rare to be aged so long) – White Fox (aged, white Leicester) – Morbier (with line of ash)Chateau de Bourgogne – Double Gloucester with Blue Stilton (orange and white layered) – Pont L’Eveque (French hand-washed rind)

Arriving by the weekend…

Wensleydale Lemon – Wensleydale Fudge and Chocolate – Wensleydale Strawberries & Champagne – Limoncello – Cow’s Creamery Blue Moo (triple cream blue cheese)

photo by Salt Spring Kitchen Co.

NEW Charcuterie from Italy

Find in our coolers…

Coppa – Pancetta – Salami Genoa – Salami Milano – Dry Cured Pork – Prosciutto – Anti-Pasto Collections – Fennel Salami

From our entire team, Have a wonderful Easter!

Herma, Harry, Gordon, Taco, Margaret, Janis, Madison, Janet, Geri and Meredith