Monthly Archives: January 2017

Herma’s Famous Fondue Recipe

Herma's Famous Fondue 200 grams Gruyere Cheese 200 grams Vacherine Fribourgeois (double Gruyere if not available) 3/4 Cup Dry White Wine (Cellier des Dauphins, Cote du Rhone) 1 tbsp Corn Starch 1 Garlic Clove Fre ...