Tour the Mediterranean with Chef Renee – Cooking Class

Tour the Mediterranean with Chef Renee

Israeli – Moroccan – Spanish – Greek

May 26th from 12:00 to 2:30 p.m. in Herma’s Studio, $95 pp + tax

This Mediterranean Cooking Class is an informative class and delicious meal

that involves many exciting dishes as listed below. 

Hors d’oeuvres  
Assorted Antipasto/Charcuterie Platter
Hummus with Fresh Pita
Baked Spiced Olives (served warm)
Fattoush Salad
Main Course
Beef Kefta with Tahini Sauce
Grilled Lamb Chop with Fresh Herbs
Moroccan-Spiced Couscous with Pistachios and Dried Fruit
Mascarpone & Pistachio Stuffed Apricots
Phyllo Triangles Stuffed Ricotta and Drizzled with Honey.
Fresh Nana (mint) Tea

Call 905-269-5927 or stop by to make reservations.

Please have payment method ready to secure your order.