Cottage Delight’s English Chutneys, Jams and Salsa

Caramelized Onion Chutney

photo by Cottage Delight

We take our time with our Caramelised Onion Chutney, slowly caramelising fresh onions for hours in oak aged balsamic vinegar with a special blend of spices.

Serve our Caramelised Onion Chutney with pork pies and cheese boards or stir through gravy for a gourmet sausage and mash supper. perfect for sausage roll fillings.

photo by Cottage Delight

Classic Cheese Board Chutney

We combine British Bramley apples with crunchy walnuts and raisins to create a cheese board chutney that’s a little nutty and extra fruity.

Our Cheese Board Chutney is a luxury accompaniment to any cheese board with a chunky texture and rich flavour to complement both soft and hard cheeses, equally wonderful as a glaze for pork chops.
Why not enjoy Cheese Board Chutney with cold meats and pork pies too?

photo by Cottage Delight

English Country Cider Chutney

We fill this recipe to bursting with crunchy chunks of garden vegetables and a splash of proper country cider.

A perfect addition to the stock of a casserole or on your favourite cheese and ham sandwich and a glass of sparkling cider. Awarded a Great British Food 2020 Highly Commended within the Savoury Preserves category.

Indian Mango Chutney

Made to an authentic Indian recipe, our mango chutney is created with chunky pieces of ripe mango and a delicate spice mix.

This classic chutney is perfect with all your favourite Indian dishes and accompaniments, lightly spiced with a luxurious texture. Serve Mango Chutney as a snack with poppadoms and onion bhajis or add a twist to your lunchtime sandwich and spread Mango Chutney on fresh baked granary bread with goat’s cheese and watercress – delicious!

Indian Spiced Potato Pie Recipe

photo by Cottage Delight

A stunning pie packed with flavour. Makes a delicious main course for vegetarians.

700g sliced potatoes
400g sliced sweet potatoes
1 diced white onion
1tbsp olive oil
2 crushed garlic cloves
2tsp each ground cumin
1tsp coriander and garam masala
Pinch dried chilli flakes
200g frozen peas
Juice 1 lemon, plus extra wedges to serve
5tbsp Spicy Mango & Ginger Chutney
Small bunch chopped coriander
30g melted butter
275g pack filo pastry

Cooking Method
Put the potatoes in a large saucepan of salted water, bring to the boil. Turn down and simmer for 5 minutes, add the sweet potatoes and continue to cook for 8 minutes until just tender. Drain.

Fry the onion in the oil until soft, add the cumin, then stir in the garlic and chilli with the remaining spices. Cook for a further 2-3 minutes, then turn off the heat and stir into the potatoes with the peas, lemon juice, Spicy Mango & Ginger Chutney, and fresh coriander.

Heat oven to 190°C/170°C fan/gas 5. Halve the filo sheets, and use two-thirds of them, overlapping, to line a 20cm loose-bottomed cake tin with a little overhang. Lay each sheet, brush with melted butter. Spoon in filling and press down lightly.

Cover with remaining filo, then fold up overhanging sides and scrunch up pastry near the edges.

Brush with more butter. Bake for 40-45 minutes until golden brown. Serve either hot or at room temperature with lemon wedges.

Spicy Mango & Ginger Chutney

Our authentic Indian chutney is a combination of ginger, garlic and chilli with ripe mango pieces for fruitiness and spice. Spicy Mango & Ginger Chutney has a chunky texture perfect with all kinds of cheeses and delicious with creamy curries, Thai and oriental dishes.

Spread over toasted ciabatta, top with cheese and grill or serve with Indian appetisers such as pakoras and samosas which complement the spicy mango and ginger flavours beautifully.

Bloody Mary Salsa

We combine plump tomatoes, celery, Worcester sauce, authentic tabasco and a splash of vodka for exciting flavour.

Stir through roasted vegetables or add to pasta dishes.

Sweet Gooseberry Whole Fruit Jam

Our Gooseberry Extra Jam is packed full of sweet and juicy whole gooseberries for a tangy taste with a traditional texture. Hand stirred in open copper pans, made with only the finest ingredients and perfected in Staffordshire, by our expert jam makers.

Our Gooseberry Extra Jam will add zing to your breakfast, spread over toasted brioche or use to create a luxury gooseberry fool.

Stem Ginger Jam

Our Great Taste Award Winning Ginger Jam is a luxury preserve packed full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture. Our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire.

Our Ginger Jam makes a delicious sauce for desserts and steamed puddings, or simply slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon.